The goal of this research is to understand the eating experiences, eating disturbances, eating habits, and fruit and vegetable intake of adults on the Autism Spectrum. It also aims to include the direct perspectives of individuals on the Autism Spectrum in research on these topics.
This research involves responding to an anonymous online survey that takes about 15 – 20 minutes to complete and/or doing a 30-minute interview about eating habits and experiences since childhood.
Conducted by: California State University, Chico Nutrition and Food Science
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